Collection: Taittinger Champagne Dinner


RESERVE HERE

Join us Wednesday, February 12 at 6:30 pm for an unforgettable experience amidst a five course tasting menu and Taittinger Champagne pairing. Indulge in a diverse selection of expertly crafted dishes prepared by our talented culinary team. Take a journey through Champagne lead by French wine specialist Christian Dalbavie.  

$150 per person, excludes tax and gratuity.

Reservation deposit of $75 secures your reservation, balance due night of the event.


MENU

-A M U S E  B O U C H E -
OYSTERS & PEARLS
fresh shucked, crème fraîche, celery leaves,
siberian supreme caviar, poland

poached, cucumber crème choisy, julienne cucumber, 
smoked trout roe, denmark
TAITTINGER DOMAINE CARNEROS

-F I R S T  C O U R S E-
BUTTER POACHED LANGOUSTINE
uni-saffron beurre blanc, citrus, confit purple potato
TAITTINGER BRUT LA FRANÇAISE

-S E C O N D   C O U R S E-
BLACK TRUFFLE MARBLED FETTUCCINI
bay scallops, hazelnut sauce, pecorino, fresh thyme
TAITTINGER FOLIES DE LA MARQUETTERIE

-T H I R D   C O U R S E-
PAN ROASTED HALIBUT CHEEKS
sesame-ginger marinade, brown butter forbidden rice, melted leeks,
turmeric sauce, golden kiwi relish
TAITTINGER PRÉLUDE GRAND CRU

-F O U R T H  C O U R S E-
OVEN ROASTED MUSCOVY DUCK
pan-roasted, thumbelina carrots, herb spätzle, gooseberries, natural jus
TAITTINGER PRESTIGE ROSÉ

-D E S S E R T-
BAVARIAN APPLE TORTE
crème fraîche ice cream, candied lemon
TAITTINGER LES COMTES DE CHAMPAGNE

Menu Subject to Change
Taittinger Champagne Dinner

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