Collection: Taittinger Champagne Dinner
RESERVE TICKETS HERE
Join us Wednesday, February 12 at 6:30 pm for an unforgettable experience amidst a four course tasting menu and Taittinger Champagne pairing. Indulge in a diverse selection of expertly crafted dishes prepared by our talented culinary team. Take a journey through Champagne lead by French wine specialist Christian Dalbavie.
$75 deposit secures your reservation for this event, balance due evening of event
MENU
-A M U S E B O U C H E -
OYSTERS & PEARLS
Matunuck Oyster Duo
fresh shucked, crème fraîche, celery leaves,
siberian supreme caviar, polish
poached, cucumber crème choisy, julienne cucumber,
smoked trout roe, denmark
TAITTINGER BRUT LA FRANÇAISE
-F I R S T C O U R S E-
BLACK TRUFFLE MARBLED FETTUCCINI
bay scallops, hazelnut sauce, pecorino, fresh thyme
TAITTINGER FOLIES DE LA MARQUETTERIE
-S E C O N D C O U R S E-
PAN ROASTED HALIBUT CHEEKS
sesame-ginger marinade, brown butter forbidden rice, melted leeks,
turmeric sauce, golden kiwi relish
TAITTINGER PRÉLUDE GRAND CRU
-T H I R D C O U R S E-
OVEN ROASTED MUSCOVY DUCK
braised, thumbelina carrots, herb spätzle, husk cherries, natural jus
TAITTINGER PRESTIGE ROSÉ
-D E S S E R T-
BAVARIAN APPLE TORTE
crème fraîche ice cream, candied lemon
TAITTINGER LES COMTES DE CHAMPAGNE
Menu Subject to Change
